Bouchaine Carneros Wines

More and more people have discovered what longtime Pinot Noir lovers have always agreed: Pinot is the most versatile red wine and pairs best with so many foods. Anything grilled or smoked is fabulous. Try Bouchaine's Carneros Pinot with blackene... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Bouchaine Estate Wines

Our Estate Pinot shows the finest balance of depth and power with grace and elegance. The vineyard sits on gently rolling knolls and two rocky outcroppings (The Garetto Hills) that overlook San Pablo Bay, from where misty fog arise and drift over our hillside terraces, protecting delicate Pinot grapes from fruiting to maturity. This Pinot offers a flavors of berries and roses, a velvety texture, and pairs perfectly with Braised Lamb Shank Provencale or Duck Ravioli (recipes available). More Info ...

Wine Reviews | Tasting Notes | Buy Online

For anyone searching beyond overly-oaked Chardonnays, this one will surely delight and satisfy! It's a true expression of Chardonnay—bright, citrusy flavors graced with only the merest hint of oak. Its fruit flavors, bright acidity, notable texture (a hallmark characteristic of Carneros Chardonnay), and relentless finish harmonize in an elegant, stylish wine. More Info ...

Wine Reviews | Tasting Notes | Buy Online

Bouchaine Dessert Wine

Our Bouche d'Or translates into "Taste of Gold" and refers to the amber color and luscious, sweet essence of this wine. Brings to mind honeyed apricots and ripe figs, yet is delicate in weight and smooth in texture. Delightful to sip a glass while enjoying lip-licking bites of a Lemon Almond Tart (recipe available)! More Info ...

Wine Reviews | Tasting Notes | Buy Online

Bouchaine Magnums

LIMITED QUANTITY SPECIAL RELEASE. Winemaker Michael Richmond has crafted a Pinot Noir redolent of roses and cherries, and a touch of coffee. With its velveteen texture and a lingering finish, this wine proudly shows its Carneros heritage.Try this with the... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Bacchus Collection Red Wines

We are sold out of this vintage. The 2006 vintage Bouchaine Rose will be released in May 2008. Thank you for the enthusiastic interest in this fabulous summertime (and spring/fall) wine! The Syrah grapes that form the basis for this dry Rosé wine ... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Though we think of ourselves as a Pinot Noir house, we couldn't resist this foray into the world of Syrah. The source of this wine is Hendricks Rock' H Vineyard in the Sonoma Coast appellation. It is a dark and flavorful wine with just a touch of spici... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Masculine and brooding, Bouchaine's Sonoma Coast Pinot Noir contrasts with the more elegant nature of our native Carneros Pinot Noir.  Met head-on with its focus and power, Winemaker Mike Richmond used his Carneros sensibilities to sculpt dark berry,... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Thanksgiving is a wonderful time to discover the prettiness of Pinot Meunier, a cousin of Pinot Noir. A food-friendly wine by nature, Pinot offers the red wine berry flavors that work nicely with turkey and cranberries, without overpowering the food. You will rarely find a bottling of pure Pinot Meunier, since this varietal is normally reserved to be blended into Champagne or sparkling wine. Its high tones of fruit and floral aromatics and flavors highlight the loveliness we find so beguiling about bright, elegantly balanced Pinot Noirs. More Info ...

Wine Reviews | Tasting Notes | Buy Online

Just released March 2008! This single-vineyard wine, a sought-after favorite of Bouchaine Bacchus Club members and those in-the-know, comes only from the dry-farmed (non-irrigated) Gee Vineyard. The Gee Vineyard is a small 16-acre proper... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Bacchus Collection White Wines

The name means "silvery oak" and alludes to the unoaked, stainless steel fermented style of this Chardonnay. It demonstrates what pure and unadulterated Chardonnay tastes like, when reared in silvery stainless steel vessels and without the ... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Who says Gewürztraminer (Gewurztraminer) can only be enjoyed at Thanksgiving? This wine comes from an Anderson Valley vineyard renowned for this delightfully perfumed variety. It represents the dry, dinner style, with floral aromatics ... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Newly released in March 2008--just in time for cool-weather oysters and garden parties! Tasting Pinot Gris is distinctly reminiscent of stepping into an icy mountain stream as you stir the cool layer of leaves at your feet. Earthen, nectarine... More Info ...

Wine Reviews | Tasting Notes | Buy Online

Bouche de Beurre refers to the rich, buttery taste of this limited release Chardonnay. Bouchaine’s winemaker, Michael Richmond, has made Chardonnay in Napa Valley and Carneros for almost 30 years and has always been intrigued by the versatility ... More Info ...

Wine Reviews | Tasting Notes | Buy Online