2004 Bouchaine Carneros Pinot Noir (1.5L Magnum)  

When you ask about the wine varietal that the Carneros appellation is most notable for, Pinot Noir invariably comes to mind.

Bouchaine Carneros Pinot Noir is a blend of Dijon, Pommard, and Swan Pinot clones from our own vineyards and very select lots from neighboring Carneros vineyards. These highly regarded neighbors include the Gee Vineyard (dry-farmed), Las Brisas Vineyards, and Casa Carneros. The resulting wine is redolent of cherries and berries with a touch of earthiness and orange peel.

More and more people have discovered what longtime Pinot Noir aficionados have always agreed: that Pinot Noir is the most versatile red wine and pairs beautifully with many foods. Start with anything grilled or smoked. Try it with blackened salmon, pork tenderloin braised with herbs, pan seared chicken, or mushroom risotto accented with truffle oil.

  $80.00