October Bouchaine Chef Series 2013 with Chefs Linda & Hugh Lockman of Sunset Grille in Hilton Head Island, SC

Date: Sat, Oct 26, 2013
Time 5:00 PM to 7:00 PM
Venue: Bouchaine Vineyards
Contact: Susan Falcon
Phone: 707-252-9065
Email: sfalcon@bouchaine.com

Cost:       $85 per person; $68 Bacchus Wine Club Members and new sign-ups

Experience one of South Carolina’s best kept secrets. 

Owners Linda and Hugh Lockman from Sunset Grille in Hilton Head, SC are bringing classic southern cuisine to wine country.

Chef Linda Lockman will fire up a classic southern side dish — Fried Green Tomatoes! The demo will be followed by a sumptuous feast with specially paired Bouchaine wines, served alfresco on our garden deck with live entertainment. 

Menu

Hors d’oeuvres
Fried Green Tomatoes

Dinner
Hugh’s Famous Hot Smoked Salmon with herb Dijon and picked onions

Chevre Stuffed Piquillo Pepper drizzled with fresh basil oil
 
Shrimp and Grits — Sunset Grille’s signature Cajun-grilled shrimp, homemade Andouille sausage,
peppers and onions with roasted red pepper coulis and
smoked poblano pepper sauce over a bed of gourmet white Cheddar grits
 
Dessert
Strawberry & Cream Cheese Shortcake