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Photo: Bob McClenahan

Our Team

Extraordinary wines and experiences begin with extra-ordinary people. At Bouchaine, a dedication to constantly advancing our knowledge and experimenting with new methods doesn’t just describe our approach to winemaking. It defines our approach to life.


 Chris Kajani

 Winemaker & General Manager

 “Winemaking is a science and entails technical skill,  but just as critical is having deep intuition, keen observation, and a sense of wonder.”

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Greg Gauthier

Senior Vice President, Winery Operations & Sales

“Almost any wine that is of interest, that is satisfying, has multiple elements. Wine flavors combine like notes, forming chords and developing harmonious tones or themes. We lay the flavors over each other; they flow through each other… until the composition completes itself with layers of sensory satisfaction.”

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Erik Goodmanson

 Assistant Winemaker

 “It had never occurred to me that people actually spent their days at work making wine.”

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