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Carneros wine region and Bouchaine vineyards

Photo: Bob McClenahan

Our Team

Extraordinary wines and experiences begin with extra-ordinary people. At Bouchaine, a dedication to constantly advancing our knowledge and experimenting with new methods doesn’t just describe our approach to winemaking. It defines our approach to life.


Winemaker Chris Kajani

 Chris Kajani

 Winemaker & General Manager

 “Winemaking is a science and entails technical skill,  but just as critical is having deep intuition, keen observation, and a sense of wonder.”

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Assistant Winemaker Erik Goodmanson

Erik Goodmanson

 Assistant Winemaker

 “It had never occurred to me that people actually spent their days at work making wine.”

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